| Chicken, honey, slaw, grill & tar (Chargrilled chicken with home made cowslaw & tar sauce €11 quarter €15 half €27 whole) | 12,00 € |
| Scallops, beetroot & peas (Pan fried scallops with beetroot puree & pea pesto) | 13,00 € |
| Salmon, beetroot & dill (Graavilohi, AKA Gravad lax (swedish) or Gravet laks (Danish) or Graflax (icelandic) or Gravlaks (norwegian). Cured salmon two ways, with fish eggs, sour cream & fresh dill €12 €5 for two blinis) | 12,00 € |
| Reindeer, mushroom & mustard (Carpaccio with dried onions, mayonnaise & wild herbs) | 12,00 € |
| Barley, oats, chives & mushroom (Risotto with forest mushrooms & chive oil) | 12,00 € |
| SALADS | |
| Greens & leaves | 4,00 € |
| Salt & Salmon, smetana, lettuce & herbs (Beetroot cured salmon with dill,smetana sauce & foraged wild herbs & salad €10 starter / €19 main) | 10,00 € |
| Duck, carrot, honey, lettuce & herbs (Confit of Finnish duck with carrot & honey dressing & wild herbs & salad €13 starter / €23 main) | 13,00 € |
| Potatoes, egg, cheese, lettuce & herbs (Finnish cheese,organic egg from Eat & joy wild herbs with chive & garlic confit dressing €12 starter / €21 main) | 12,00 € |
| MAINS | |
| Entrecote, root vegetables & pepper (Finnish chargrilled beef with roasted seasonal vegetables & pepper sauce) | 27,00 € |
| Salmon, potatoes, milk & rye (Classic fish soup made with Eat & Joys raw unpasturised milk & organic salmon, with the Good Pie Bakery organic artisan breads) | 19,00 € |
| Pork, potato & apple (Crispy slow roasted organic pork belly, fried potatoes & smoked bacon sause) | 22,00 € |
| Cabbage, blue cheese & broth (Cabbage rolls stuffed with root vegetable & Peltolan blue cheese with a foraged forest broth & lingon berry compote) | 24,00 € |
| Arctic char, potato & mushroom (Pan fried with potato puree, cauliflower salad, wild forest herbs & seasonal mushroom sauce) | 25,00 € |
| Fish – caught & chargrilled (The freshest fish we can find with the chefs selection of accompaniment € price on catch) | |
| Beer, rydberg, onions, potatoes & beeff (ried beef with onions & horseradish cream) | 27,00 € |
| BURGERS | |
| Beef, pickles, cheese, onions, root vegetables & Jaloviina (Organic Finnish beef with bone marrow compote, Jaloviina fried onions, smoked cheese home made pickles, root vegetable fries, mustard mayo & Good Pie Bakery’s organic nettle foccacia) | 19,00 € |
| Fish, cucumber, chargrill, pickles, tartar, smoked & salmon (Nordic fish burger with chargrilled cucumber, tartare sauce, smoked salmon & Good Pie Bakery’s organic nettle foccacia) | 18,00 € |
| Beetroot, egg, tofu, slaw, cheese & birch sap (Beetroot & tofu burger with parsnip,carrot cowslaw, organic fried egg, birch sap & black pepper mayo & Good Pie Bakery’s organic nettle foccacia) | 17,00 € |
| SIDE DISHES | |
| Potato | 4,00 € |
| Green & leaves | 4,00 € |
| Blinis | 5,00 € |
| Root vegetables | 4,00 € |
| Beetroot salad | 4,00 € |
| DESSERTS | |
| Pancakes, berries & ice cream (Traditional crepes with fresh berrys & ice cream) | 12,00 € |
| Blueberries, cheese & liqorice (Cheesecake with liqorice ice cream) | 12,00 € |
| Lingonberries, porridge (Berry porridge with cloudberry ice cream) | 11,00 € |
| Cake (A slice of good pie bakeries organic cake) | 8,00 € |
| Ice cream & sorbet (Made by Peltolan farm €3 per ball) | 3,00 € |
| Cheese, rye & cloudberry (A selection of Nordic cheeses rye crisp breads & cloudberry compote) | 14,00 € |