Copas y Tapas is a family run restaurant focusing on hostmanship and hospitality.
There are no written menus and the team uses local and seasonal ingredients to create a constantly evolving selection of tapas, charcoal grilled main courses and desserts instead. The food combines local and Scandinavian influences, which are best sampled as the menu of the day (49-54€). In the front of house the owners take the best of care of all guests and recommend wine pairings for the daily dishes. The extensive wine list is carefully built with wines from independent, mostly family run Spanish wineries, and there is a large variety of wines available by glass at affordable prices.