Karljohan cooks classics and traditionalities with a big heart.
Houses vorschmack, overcooked sirloin chest, thymus and all the other visceral foods has found many loyal friends within 30 years. In the 10 to 12 course lunch menu which change every day you could find something like Tirri roast which is an traditional Carelian fat puree, old-time dill meat or lamb cabbage. On offer there is always also fish, meat and viscerals. Happy hubbub of lunch bends in a cozy unhurried, when the restaurant opens its doors for dinner at five. Lover of delicious food appreciates the Karljohas carefully prepared classic dishes and seasonal specialties, uncomplicated service and an intimate atmosphere. Lunch Mon-Fri 11-15. Karl Johan does not take any reservations for the lunch.
Avatud täna 11:00-23:00