The kitchen, run by Chef Niko Pelin, cooks authentic and honest food.
The kitchen draws inspiration mainly from France, Italy and Scandinavia. Lunch is served between 11.30 and 16 pm. The à la carte changes four times a year according to the seasons. Maxill is also a safe choice for a late dinner, as the kitchen takes orders up to 11 pm on weekdays, and till midnight on weekends. The Bar at Maxill is a stylish and intimate meeting place. We have a nice selection of wine and champagne by the glass, a perfect gin & tonic and outstanding espresso.