Central Park

Restaurant Central Park’s dining philosophy is based on the Scandinavian pureness and freshness.

The menu also includes international portions with a lovely Nordic twist.

The menu has two parts: a fixed list of international options and a seasonal list of Scandinavian and Finnish options, which are always based on seasonal ingredients as per the harvest calendar. Kitchen boasts a lava rock grill, which is a rarity in Finnish restaurants. The grill is used for cooking meat, fish and domestic vegetables.

Restaurant Central Park offers food choices that allow you to nourish your body and mind. The hotel has received the Green Key environmental certificate and our Steps to Organic classification level is 3. We offer organic options at every meal and our restaurant gives you the chance to make food choices that have a smaller burden on the environment.