Hausman is a family restaurant which is located in the heart of Helsinki, right next to the railway station and Kansalaistori.
Like the name Hausman tells you, the menu represents mixed german and finnish-scandinavian kitchen. In the menu there is stiff Wienerschnitzel and liver made by Baden's style. Toast Skagen and Baltic Herring Fillet represents Nordic Cuisine.
Restaurateur Manfred Schlegel's over 45 year old solid experience from kitchen work guarantees high-quality dining experience. Manfred's daughter Satu Schlegel and the friendly staff creates pleasant atmosphere and unique restaurant experience for all the customers. Manfred's and Satu's dedication to culinary world shows up in continuous high quality portions.
Restaurant invests to the best quality ingredient's and all the courses are made in the restaurant from fresh ingredients. You can visit Hausman for a fast lunch, come by for a pint or have a long dinner with a group of friends.
Restaurant is a great place to spend private parties and Hausman offers also catering services. At the summer time Hausman has a great terrace just in front of the central library.