What is Juuri made of?
Authentic flavours, wanton passion, wild herbs, crazy ideas, love for artisan produce and the skill to make incredibly tasty food. This is what Juuri is made of.
What is Finnish food culture? It is a collection of different regional cuisines, long traditions and fresh innovation. It is taking influences from every direction. It is the present and past history. At Juuri restaurant explores our history and Finnish food tradition. Everything they find they bring to this day because in Juuri they hope that Finnish food tradition will also have a strong role in the future.
Juuri wants to protect the special features of Finnish food culture by raising food appreciation to the level it deserves. In this sense they are culinary archaeologists, guided in our explorations by the principle of deliciousness, in addition to being restaurateurs. But they do not want to become stuck in the past or to seek inspiration only from within Finnish borders. Dill is originally from India and the potato is from South America but still their combination is a truly Finnish whole.
All this can be seen in the food restaurant serves: Juuri makes Finnish food by respecting its roots and traditional handiwork and they make everything from the beginning ourselves. Good food tells a story that will take you on a journey.
Opening hours: Mon-Fri 11.30–23, Lunch 11.30–14.30
(Kitchen closed on weekdays 14.30–17.00)
Sat 12–23, Sun 16–23
Flavour. Origin. Passion.
Open today 11:30-23:00