Meritorppa is an atmospheric and cozy seaside restaurant at Hilton Helsinki Kalastajatorppa in Munkkiniemi.
The kitchen offers true tastes of pure and fresh ingredients. Organic and local food are strongly highlighted on our à la Carte menu which changes three times a year. You are served by a skilled, friendly and cheerful team. Meritorppa has a natural and warm atmosphere at lunches, Sunday brunches and in the evenings at à la Carte time. During the summer months the restaurant has two open terraces, where you may enjoy - on top of the delicious food - a glass of wine from the diverse and comprehensive wine list or a refreshing cocktail. Fresh herbs, fruits and berries are widely used in drink mixtures and cocktails. Friendly service, tasty food and successful guest experiences are close to the restaurants employees hearts. Meritorppa wish to offer it's guests an unforgettable experience by the sea in the beautiful natural surroundings. Adjacent to Meritorppa is the Laajalahti Suite which is perfect for private events up to 38 people. Meritorppa is pleased to welcome the hotel guests and all friends of the good food and ambience. "There are days when life is carefree, light and refreshing as a sea breeze"
Open today 11:00-00:00
1.4.2019 - 22.5.2019
Asparagus time in Meritorppa 1.4. - 22.5.
Asparagus menu is available on evening time at 17.00-22.30 or preordered all day exept Sundays at 11.00-17.00. Asparagus Time in Meritorppa 1.4. -23.5. Asparagus menu 3 course 52,00 € 3 course menu with a starter and main course of your choice and dessert of the day Asparagus menu 5 course 64,00 € 5 course menu with a starter and main course of your choise and soup of the day, slice of Finnish cheese and dessert of the day As a starter Smoked asparagus soup and morel G,L 12,50 € Deiss Alsace Blanc 13,70 € Marcel Deiss, AC Alsace, France Asparagus, truffle hollandaise sauce and crispy Finnish pork G,L 13,20 € Louis Jadot Les Petites Pierres Pinot Noir 13,30 € Louis Jadot, AC Bourgogne, France Grilled asparagus, fried ricotta cheese and asparagus pesto G 13,20 € Deiss Alsace Blanc 13,70 € Marcel Deiss, AC Alsace, France As a main course Saffron risotto, asparagus and roasted scallop G,L 26,50 € Laroche Chablis 14,00 € I 65,50 € Laroche, AC Chablis, France Oskar’s schnitzel, potato puree, grilled asparagus, lobster and Choron sauce L 28,00€ Garnacha Salvaje Del Moncayo 10,50 € Bondegas Castillo de Maetierra, Ribera de Queiles, Spain Cod fillet and cheek, scallop terrine, asparagus puree, spinach and vermouth sauce G,L 29,50 € Pouilly Fumé de la Loge 15,30 € Domaine de la Loge, Loire Dessert Dessert of the day 12,90 €