White tablecloths and unforgettable gastronomic experiences are back in Helsinki. Restaurant Palace is re-opend and led by chef de cuisine Eero Vottonen
The spearhead of Finnish gastronomy, Restaurant Palace has been the stage for enjoyment and celebration for decades, since its opening in Olympic year 1952. It was the first Finnish restaurant to be awarded a Michelin star in 1987 and has always represented an avant-garde approach to fine dining. Perched above the rooftops of the harbour of Helsinki, on the 10th floor, the restaurant with its classically modern interior design has been restored and updated from 1950s modernism to 2020s Finland.