Restaurant Pastis ”little piece of France in heart of Helsinki city”.
Our restaurant idea is to offer french classic delicacies which are simply hand made, fresh and tasty. Most important details are hand-picked high quality ingredients from finnish producers as well as from our international producers. Executive Chef and owner Timo ”Sir Lintsi” Linnamäki is in charge of kitchen. ”Sir Lintsi” is very well known from his patés, terrines and desserts. Every course diserves perfect glass of wine. Restaurant Manager Camilla Tuhkanen and Sommelier-Owner Samuil Angelov has done great wine list which offers wines wide range from different prices and areas. Welcome to Pastis.