Skogul

Located in the Victoria Quarter of Jätkäsaari, restaurant Skøgul offers Scandinavian traditional flavours with modern twist on high-quality local raw materials.

Marja and Patrick Karlsson, hosts of the the restaurant, are known for their knowledge of high quality local ingredients and modern, traditional Nordic flavors.

The food will be Scandinavian husmanskost, generous pot roasted game dishes to share and local fish dishes. In addition to generous portions, Skogul serves small portions of appetizer size, suitable for tasting with a glass of wine.

Sommelier Jenna Kemppainen is responsible for the well-established organic wine list.

The name of the restaurant comes from Scandinavian mythology. In Valhalla, the mission of Valkyria named Skøgul, was to fill the drinking horns of the gods.