The Figaro in Jyväskylä is a favorite place known for its comfortable atmosphere and the quality that never fails you.
The restaurant side is reserved for fine dining, while on the Winebistro side one can relax and enjoy small snacks such as pintxos and other bistro meals.
For many customers, Figaro is seen as another living room. That was, and still is, the original purpose of the restaurant, which has resided in the same location for almost 20 years. Figaro serves delicious and high-quality food with a reasonable price. The food is not overly sophisticated yet it can satisfy demanding palates.
The restaurant menu is changed about 6 times a year. The menu offers a wide selection of tastes from the Scandinavian and European cuisines. The high quality of the raw materials is the key criterion for food preparation in Figaro.
Figaro has served its excellence for companies, as well as romantic couples, friends, and families. A large number of customers visiting Figaro also come from outside of Jyväskylä City. Figaro Restaurant is on the Lonely Planet’s Top 5 list of top Finnish food restaurants.
Figaro’s selection of wines changes based on customer’s wishes and the harmony of food and wine.
The restaurant offers customers a chance to taste rare wines in small amounts, even by the centiliter without having to commit to a whole bottle.
Casually in the wine bistro
Five years ago, when the restaurant was being expanded, a wine bar called Figaro Winebistro was opened. The price level in Winebistro is lower than in the restaurant and the menu comprises primarily of tapas and pintxos.