Meat District is a restaurant that focuses strongly on ecologically produced meat.
A restaurant that strongly relies to Italian cooking with Scandinavian raw materials. The Meat District uses local organically produced flour and a 500 degree Napoleon wood-fired oven and creates absolutely delicious dishes. It’s an urban meeting place where you can have a taste of poached carrots or enjoy a tasting menu featuring Scandinavian beef production. Meat District is a restaurant where organic prices are acceptable; "cause we make it all from scratch."
Open today 16:00-23:00