Restaurant PULL is created and owned by famous grill masters, Hanno Kuul, Andres Tuule and Enn Tobreluts, who is internationally recognized BBQ and grill chef, catering owner, a valued consultant to the local meat industry and the owner of the lifetime achievement award ”Remarkable contribution towards developing Estonian barbecue culture”.
Restaurant PULL aims to offer its customers best quality steaks, meats cooked on low temperatures, delicious grill dishes together with super-healthy salads, freshly pressed fruit and vegetable juices and smoothies. Fine wines and other beverages are also available.
Only premium quality raw produce is used at PULL, sourced from the best farms and manufacturers across the world, including meats produced in Saaremaa Lihatööstus. The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal.
Together, the fantastic food, great music and stylish, contemporary interior create a cosy atmosphere and a unique dining experience.
In addition to the above, the PULL team organize catering and cooking courses. Enn Tobreluts and his team have been providing luxury grill and BBQ catering, cooking courses and shows since 2006.
Open today 11:00-24:00