Estonia`s first and only dairy restaurant continues a tradition that was once very popular here.
When cheesemaking is underway, the master´s activities can be observed without leaving one´s table in the restaurant. The cheeses that are made on site arrive on the table in their freshest and most authentic form. However, there is no reason to classify the Rae Meierei as just a cheese restaurant – the menu also includes dishes that have nothing to do with cheese. The gigantic restaurant that seats 250 with its industrial-style interior, open kitchen and dairy looks like a large factory. In summer times they also have a 40 seater sunny terrace with greenery.