Hundreds of years ago, monks from the town of Ribe came to Tallinn to bring their religion to the Estonians and set themselves up on Vene Street.
The Ribe restaurant now welcomes guests on the same street, offering them the chance to learn about its culinary religion. Ribe has quickly become one of the top restaurants in Tallinn and has been voted among the best in Estonia – earning a prestigious second place twice. The kitchen is led by head chef Radoslav Mitro. Ribe unites Nordic elegance and flavors. The colors are light, the design is agreeably austere and the food is superb. The menu is characterized by fresh, seasonal, local produce, with the tastes and techniques of a variety of European cuisines. The delicious meals Ribe offers can be accompanied by any of their more than 120 wines, predominately from the Old World. Ask their sommelier for recommendations. In summer, you can also enjoy the delights of Ribe on their street-side terrace.
Open today 12:00-14:30,17:00-23:00