Shibui is a Japanese restaurant with traditional Japanese roots, combined with European flavors, fresh ingredients and high quality execution.
The restaurant is founded on philosophy - High quality, youthful and ethical. The international team consists of Japanese chef's with deep passion and expertise in quality and delicious Japanese food. Local ingredients will be combined with traditional Japanese materials. Shibui creates an authentic Japanese atmosphere in a European style. Vegetarian diets has been taken into consideration by adding plenty of vege and vege-sushi to lunch and à la carte menu.
Restaurant believes in sustainable development and wants to minimize their carbon footprint. All packaging materials are compostable and they avoid of using plastic products in the restaurant.
Japanese tradition combined with the good materials, and executed with modern creativity. When you enter the restaurant, attention is drawn to a simple design that is clearly visible. Clean and modern lines combined with natural materials such as wood create warmth and relaxed comfort. It is complemented by chefs' vision of simplicity in food with a few touches of modern creativity. Cooking and serving can be followed by an open-plan kitchen with a drink, tea or wine. Shibui is a combination of passion, service, expertise.
Open today 11:00-21:00